Kenya Twiga
This coffee is farmed and harvested by small holder farmers who process their coffee collectively. Their projects to work on improving quality of coffee rather than solely economic gains. Rich volcanic soils and high altitude contribute to the fantastic cup profile.
Quality Standards
Kenyan coffees are graded by screen size and while there are several grades, specialty coffee is AA, AB, or PB (peaberry), used in combination with quality grade FAQ or FAQ Plus (Fair Average Quality).
| COUNTRY OF ORIGIN |
Kenya |
|---|---|
| REGION |
Nairobi |
| CROP |
Current |
| ACIDITY |
Citrus |
| BODY |
Medium |
| PROCESSING |
Washed |
| GRADE |
AA |
| FLAVOUR |
Citrus and blackcurrant |
| FRAGRANCE |
Enticing, sweet aroma, blackcurrant |
| SPECIES |
Heirloom Varietals |
The NAIROBI, KENYA ( AA TWIGA ) is the product you didn't think you need, but once you have it, something you won't want to live without.
Inventory Last Updated: Dec 09, 2023
Inventory Last Updated: Dec 09, 2023