ABOUT DJIMMAH, ETHIOPIA COFFEE BEANS :
The catchment area for Ethiopian Mocha Djimmah is the largest in Ethiopia. These coffees are well known for their body and acidity. Djimmah grows at an altitude of 1341 – 1829 m. This is an ideal climate and the plants are well protected by the larger forest trees which provide shade from the midday sun and preserve the moisture in the soil. Djimmah Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Djimmah is also called Jimma Coffee. A unique coffee thought to be the variety closest in flavor to the original wild plant. Its mild character is offset by a subtle gamey aftertaste. Rich, earthy, with notes of dark cocoa, walnut. Full of flavor, low acidity, and good chocolate aftertaste. - Medium-Dark roast.
NOTE : DJIMMAH, ETHIOPIA - SINGLE ORIGIN
Homebrewing coffee without need any brewing gadgets.
1 bag - 5 sachets x 15 g
1 bag - 10 sachets x 15 g
We give EXTRA 5g per sachet. This will give you an extra bold taste in your coffee. The market dripping coffee only 10 grams per sachet.
We always give more than what we received. Hope to build a strong relationship and repeat orders from our customers.
Enjoy your cup of coffee any time.