With slightly less body and acidity than its cousin Kenya AA coffee, Tanzania Kilimanjaro coffee still exhibits a very fine body and brightness along with an exquisite balance and a zesty, clean tasting cup.
Kilimanjaro coffee is also a bit milder than Kenya coffee and often presents a smooth, velvety texture with hints of black currant. Aggressively flavourful, In general, a good Tanzania Kilimanjaro coffee will have bright acidity and a strong flavor. Kilimanjaro coffee shows many of the positive qualities of good Kenya coffee and is truly one of the world's top premium coffees.
KILIMANJARO COFFEE REVIEW: ORIGIN FLAVORS
Farmed on the volcanic slopes of the continent of Africa's highest mountain in northeastern Tanzania, Kilimanjaro coffee exhibits distinct origin-tasting flavors along with a lovely body and shining acidity that have given it a reputation as one of Africa's best coffees.
COFFEE HARVESTING AND PROCESSING IN KILIMANJARO
When properly cared for, Kilimanjaro is clearly one of the top coffees on Earth. With Kilimanjaro coffee, however, as opposed to Kenya coffee, there is more concern about the proper harvesting and processing of the coffee beans. The problem is the lack of coffee-related infrastructure in the Kilimanjaro region, which is not nearly as advanced as in Kenya.
The deeper problem is the lack of incentive among the Kilimanjaro coffee farmers to take great care with the coffee beans through all of its stages.
As a result, while it is not hard to find and purchase Kilimanjaro coffee, it is still relatively hard to find truly gourmet Kilimanjaro coffee. Hopefully this situation will improve in the future as a premium is placed on the better cared for coffee beans of the region.
Presently the coffee farmers have incentive only to separate and market peaberry coffee beans from the region, which already garner a premium price. The coffee farmers are typically less concerned about how those coffee beans are treated.