Product Libta Sdn. Bhd is a Malaysian coffee company and coffee house chain. We start-up based coffee roaster business and developed a line of premium coffee beans, instant coffee, herbal tea drinks, pastries, local food products and souvenirs. We were established in Muar, Johor since 1948. Our parent company is Lin Fung Coffee Powder Factory ( M ) Sdn. Bhd. acts as manufacturer for our core products for coffee and tea. Currently, our company is opening a new coffee house in Taman Perindustrian Ringan Naib Piee, off Jalan Salleh. We renovated our factory to industrial style cafe to deliver a great food and coffee to the local community. Most of our customer will inspired a good environment by spending their time to relax with family member and friends during weekend or public holiday. A part of our mission to bring quality coffee to our customer, we started monitoring our coffee from seed to cup. We have our own coffee farm and manage to grow a lot of coffee tree which located at Pagoh, Muar. All the mature coffee cherries will be selective pick off from the tree and will be undergo sun dried process. The dried brown coffee cherries will put into milling machine to remove the outer skin of cherries. The coffee beans will storage in protective bags lined with plastic or in small foil vacuum packs for couples of week before it is ready for roasting. The good quality coffee beans will be selected out for roasting process. We roasted our coffee beans from medium to dark roast based on customer preference. Our signature drinks for whole beans are espresso, latte, americano and many more. We serving signatures traditional coffee as well and named as "Libta Kopi Johor". It is a perfect matching with hand made Libta Giant Curry Puff and also become a favorite among coffee lovers, both local and abroad. At Libta Coffee, we are almost fanatical when it comes to quality, food safety and trace ability, which is why we build a good relationship with all our supplier which obtaining Halal certification, ISO and HACCP. With this, we able to provide a safety food and drinks for our customer. We always continuously improved the coffee knowledge and facilities in different fields from seed to cup. Team member are sending abroad to learn more about coffee from how to pick a good quality of beans to the end of cupping process. We always improve our skills from roasting to brewing to fulfill everyone taste bud.