GOOD LUCK : HOUSE BLEND ( MALAYSIA LIBERICA + MEXICO )
WHAT IS BLENDING?
In its simplest terms, blending is a very simple concept. It involves combining coffee beans from two or more different origins or sometimes different roast levels to produce something that is different from each of the individual types of bean used.
The idea is not a new one; coffee has been blended for almost as long as it has been produced commercially. One of the earliest examples – and one of the most famous – is a blend that consists of Mocha beans from Yemen and beans grown on the Indonesian island of Java.
(Here, Mocha refers to the name of a place and the beans grown there rather than the popular drink made with espresso and chocolate.)
It was realized early on that by combining these two types of beans, a coffee could be produced that was more satisfying than one made from either of there types of beans alone.
HOUSE BLEND : GOOD LUCK
It`s amazing how the world begins to change through the eyes of a cup of coffee. As long as there was a GOOD LUCK blend in the world, how bad could things be ? The powers of a human`s mind are directly proportional to the quantity of GOOD LUCK coffee they in takes.
Taste profiles :
This definition of a gourmet coffee, are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones. The finest coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine combinations with smoky, nutty, floral with hints of dark chocolate, ripe berry and spice. It`s smooth aftertaste and lingering taste of rich dark chocolate.